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Food, Senses and the City. 食品、感覚、都市
・ISBN 978-0-367-45823-2 2021 hard GB£ 171.99
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・ISBN 978-0-367-72362-0 2022 paper GB£ 46.99
￥14,886.- (税込) ※（※）価格はご注文時の参考価格となります。
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電子版あり 大学・学術機関向け電子ブック（eBook）ISBN 978-1-003-02558-0
| 著者・編者 | Edwards, Ferne / Gerritsen, Roos / Wesser, Grit (eds.), |
|---|---|
| シリーズ | Routledge Studies in Food, Society and the Environment |
| 出版社 | (Routledge, UK) |
| 出版年月 | 2021.03 |
| ページ数 | 250 pp. |
| 言語 | ENG |
| ニュース番号 | ＜660-P1421 660-P5006＞ |
解説
This work explores diverse cultural understandings of food practices in cities through the senses, drawing on case studies in the Americas, Asia, Australia, and Europe.
The volume includes the senses within the popular field of urban food studies to explore new understandings of how people live in cities and how we can understand cities through food. It reveals how the senses can provide unique insight into how the city and its dwellers are being reshaped and understood. Recognising cities as diverse and dynamic places, the book provides a wide range of case studies from food production to preparation and mediatisation through to consumption. These relationships are interrogated through themes of belonging and homemaking to discuss how food, memory, and materiality connect and disrupt past, present, and future imaginaries. As cities become larger, busier, and more crowded, this volume contributes to actual and potential ways that the senses can generate new understandings of how people live together in cities.
This book will be of great interest to students and scholars of critical food studies, urban studies, and socio-cultural anthropology.