Trousson, Raymond / Vercruysse, Jeroom (dir.), Dictionnaire general de Voltaire. (Champion classiques, references et dictionnaires 18) 1272 p. 2020:10 (Champion, FR) <670-9>
ISBN 978-2-38096-016-7 paper ¥7,064.- (税込) EUR 38.00

Matta, Raul, From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine. (Food and Identity in a Globalising World) 300 pp. 2024:1 (Palgrave Macmillan, UK) <714-717>
ISBN 978-3-031-46656-4 hard ¥29,168.- (税込) EUR 119.99

This book provides an interdisciplinary examination of Peruvian cuisine's shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country's cuisine with new meaning, new coherence and prominence, and with the ability to communicate what was important for Peruvians after decades of political violence and economic decline. This work unfolds central processes of the culinary project ranging from the emergence of gastronomy, to the refiguring of indigenous people as producers, to the use of cultural identity as an authenticating force. From the Plate to Gastro-Politics offers a critical reading of what has been called a "gastronomic revolution", highlighting the ways in which claims to national unity and social reconciliation smooth over ongoing inequalities. This book will be of interest to scholars and students of food studies, cultural anthropology, heritage studies and Latin American studies.

Alakavuklar, Ozan, Organizing Food, Faith and Freedom: Imagining Alternatives. (Organizations and Activism) 192 pp. 2024:5 (Bristol U. Pr., UK) <714-830>
ISBN 978-1-5292-1623-3 hard ¥23,052.- (税込) GB￡ 79.99 *
ISBN 978-1-5292-1624-0 paper ¥7,778.- (税込) GB￡ 26.99

Consumerism, unsustainable growth, waste and inequalities continue to ail societies across the globe, but creative collectives have been tackling these issues at a grassroots level. Based on an autoethnographic study about a free food store in Aotearoa New Zealand, this book presents a first-hand account of how a community is organized around surplus food to deal with food poverty, while also helping the reader to see through the complexity that brings the free food store to life. Examining how alternative economies and relations emerge from these community solutions, the author shows it is possible to think, act and organize differently within and beyond capitalist dynamics.

An, Ting, The Rise of Trans-Eurasian Exchange: Re-visiting the Correlation Between Movement of Chinese Millet and Painted Pottery Before the 3rd Millennium B.C. 199 pp. 2024:1 (Springer, GW) <714-619>
ISBN 978-981-9970-34-6 hard ¥26,737.- (税込) EUR 109.99

This book has re-visited two distinctive patterns, namely pottery and millet, the movement of both of which conflict with conventional narratives concerning prehistoric trans-Eurasian exchange. The significance of this lies beyond the simple matter of chronology, but rests on the relationship between the movement of agricultural resources and of other items of material culture. Studies on early west-east interaction have attracted researchers from various disciplines, such as archaeology, history, Asian studies, art history, etc. Pursuing an archaeological approach, the book re-examines two of the earliest evidences of trans-Eurasian cultural exchange. The book is intended for researchers who are interested in prehistory, archaeobotany, pottery studies and comparative studies of early civilizations.