Trousson, Raymond / Vercruysse, Jeroom (dir.), Dictionnaire general de Voltaire. (Champion classiques, references et dictionnaires 18) 1272 p. 2020:10 (Champion, FR) <670-9>
ISBN 978-2-38096-016-7 paper ¥7,064.- (税込) EUR 38.00

Martinez, Cristina S. / Roman, Cynthia E. (eds.), Female Printmakers, Printsellers and Print Publishers in the Eighteenth Century: The Imprint of Women, c. 1700-1830. 299 pp. 2024:1 (Cambridge U. Pr., UK) <703-5>
ISBN 978-1-108-84477-2 hard ¥24,497.- (税込) GB￡ 85.00 *

A ground-breaking contribution that broadens our understanding of the history of prints, this edited volume assembles international senior and rising scholars and showcases an array of exciting new research that reassesses the history of women in the graphic arts c. 1700 to 1830. Sixteen essays present archival findings and insightful analyses that tell compelling stories about women across social classes and nations who persevered against the obstacles of their gender to make vital contributions as creative and skilled graphic artists, astute entrepreneurs and savvy negotiators of copyright law in Britain, France, Germany, Holland, Italy and the United States. The book is a valuable resource for both students and instructors, offers important new perspectives for print scholars and aims to provide impetus for further research. This title is part of the Flip it Open Programme and may also be available Open Access. Check our website Cambridge Core for details.

Shah, Nazrin, Globalization: Perak's Rise, Relative Decline, and Regeneration. 384 pp. 2023:12 (Oxford U. Pr., UK) <703-223>
ISBN 978-0-19-889777-4 hard ¥10,087.- (税込) GB￡ 35.00 *

Written by Sultan Nazrin Shah - the author of the highly acclaimed works Charting the Economy and Striving for Inclusive Development - this book is a pioneering study of the many economic and social changes in the natural resource-rich Malaysian state of Perak over the last two centuries. When globalization first took hold and international trade networks broadened and deepened in the first half of the 19th century, and a new capitalist world order emerged in the second, Perak was a key player. Its tin was in high demand in Western industrializing countries and foreign capital, labour, and technology propelled it forward. By 1900, Perak accounted for almost half of Malaya's tin output and a staggering quarter of world output, with its prosperity making it the Malay peninsula's commercial hub. Likewise, during the global rubber boom that began in the early 20th century as cars were mass produced for the first time, Perak was the largest rubber-producing state in the peninsula. This book brings together a range of key sub-themes - economic geography, the institutional legacy of colonialism, increasing federal government centralization, forces of economic agglomeration, and human migration - which drove Perak's fortunes in sometimes dramatic economic cycles and ultimately led to the collapse of its tin and rubber industries and the migration of many of its young and skilled. The book concludes by looking forward, analysing Perak's characteristics, and extrapolating lessons from formerly wealthy industrial centres originally blessed with natural resources but subsequently left behind by new waves of globalization, such as Cornwall and Sheffield in the United Kingdom, and Pittsburgh and Scranton in the United States. With a new vision Perak can regenerate itself and once again emerge triumphant against a tough global background-Covid-19, war, and deglobalization.

西洋における富裕層の歴史
Alfani, Guido, As Gods Among Men: A History of the Rich in the West. 424 pp. 2023:12 (Princeton U. Pr., US) <703-316>
ISBN 978-0-691-21573-0 hard ¥7,854.- (税込) US$ 35.00 *

How the rich and the super-rich throughout Western history accumulated their wealth, behaved (or misbehaved) and helped (or didn't help) their communities in times of crisis The rich have always fascinated, sometimes in problematic ways. Medieval thinkers feared that the super-rich would act 'as gods among men'; much more recently Thomas Piketty made wealth central to discussions of inequality. In this book, Guido Alfani offers a history of the rich and super-rich in the West, examining who they were, how they accumulated their wealth and what role they played in society. Covering the last thousand years, with frequent incursions into antiquity, and integrating recent research on economic inequality, Alfani finds-despite the different paths to wealth in different eras-fundamental continuities in the behaviour of the rich and public attitudes towards wealth across Western history. His account offers a novel perspective on current debates about wealth and income disparity.Alfani argues that the position of the rich and super-rich in Western society has always been intrinsically fragile; their very presence has inspired social unease. In the Middle Ages, an excessive accumulation of wealth was considered sinful; the rich were expected not to appear to be wealthy. Eventually, the rich were deemed useful when they used their wealth to help their communities in times of crisis. Yet in the twenty-first century, Alfani points out, the rich and the super-rich-their wealth largely preserved through the Great Recession and COVID-19-have been exceptionally reluctant to contribute to the common good in times of crisis, rejecting even such stopgap measures as temporary tax increases. History suggests that this is a troubling development-for the rich, and for everyone else.

Bahl, Vinay, Erasing the Binary Distinction of Developed and Underdeveloped: A Comparative Study of the Emergence of the Large-Scale Steel Industry in Imperial Russia, Imperial Britain, Imperial America, and Colonial India, 1880-1914. 424 pp. 2023:10 (Routledge, UK) <703-317>
ISBN 978-1-03-256740-2 hard ¥38,907.- (税込) GB￡ 135.00 *

This book challenges the binary distinction of developed and underdeveloped in the categorization of any country while proposing to erase this binary with a yardstick of parity.Through a sample comparative historical study focusing on the question of the emergence of the large-scale steel industry (1880-1914) of four chosen countries, two considered "developed" (Imperial UK and Post-colonial Imperial USA) and two considered "underdeveloped" (Imperial Russia and Colonial India), it is shown how this yardstick of parity can be applied without the categorization of societies as either developed or underdeveloped.Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)

古典期アテナイの経済－組織、制度、社会
Economou, Emmanouil M. L., The Economy of Classical Athens: Organization, Institutions and Society. (Routledge Explorations in Economic History) 408 pp. 2023:10 (Routledge, UK) <703-318>
ISBN 978-1-03-256154-7 hard ¥38,907.- (税込) GB￡ 135.00 *

In parallel to the development of democracy, the Athenians of the Classical period established a series of sophisticated economic institutions for the time through which they developed a maritime and commercially oriented economy. This book provides a thorough analysis of this transformation and the functioning of the Athenian economy during the Classical period. Through the approach of New Institutional Economics (NIE), the book explores the establishment of key institutions including property rights protection, the legal protection of commercial contracts, prices determined by the forces of supply and demand, institutions against profiteering, banking services, the provision of loans through interest rates, consumer credit, insurance companies and a (primitive) version of joint-stock companies. Furthermore, the book focuses on the structure of the public sector, on how the state budget was determined and on how decisions on public revenues and expenditures were made. It also provides an integrated and detailed analysis of the social welfare policies that were implemented through the provision of a variety of public goods in Classical Athens. Moreover, it focuses on a series of socio-economic aspects such as the social status of women, slaves and foreigners and the viewpoints of prominent Athenian philosophers regarding economic organization. Finally, the book investigates whether an Athenian economic-political model of governance, based on a combination of advanced economic institutions (of free market type logic, even if in a primordial form) and direct democracy principles, can provide any lessons for modern societies. The book will be of great interest to readers of the economy, history and society of Ancient Greece as well as economic historians, ancient historians and policymakers more broadly.

いかにドルがアルゼンチンでポピュラーな通貨になったか
Luzzi, Mariana / Wilkis, Ariel, The Dollar: How the US Dollar Became a Popular Currency in Argentina. Tr. by W. Gosselin. (The Americas in the World) 256 pp. 2023:12 (U. New Mexico Pr., US) <703-319>
ISBN 978-0-8263-6538-5 hard ¥21,318.- (税込) US$ 95.00 *
ISBN 978-0-8263-6539-2 paper ¥7,841.- (税込) US$ 34.95 *

Originally published in Argentina in 2019 and now finally available in English, Luzzi and Wilkis's acclaimed book traces the history of the economic, social, and political relevance of the dollar in Argentina and its popularization over the years.How did the dollar come to play such a leading role in Argentina's national existence? How and why did this global currency become a local currency on the other end of the Western hemisphere? Through the reconstruction of the social and cultural history of the US dollar in Argentina, Luzzi and Wilkis provide original insight into this sidebar of the dollar's history, showing how it became a "local" currency even outside its country of origin.

Trybus, Karl J., !Vino!: The History and Identity of Spanish Wine. (At Table) 270 pp. 2023:10 (U. Nebraska Pr., US) <703-322>
ISBN 978-1-4962-0362-5 hard ¥13,464.- (税込) US$ 60.00 *

!Vino! explores the history and identity of Spanish wine production from the mid-nineteenth century to today. Nineteenth-century infestations of oidium fungus and phylloxera aphids devastated French and Italian vineyards but didn't extend to the Iberian Peninsula at first, giving Spanish vintners the opportunity to increase their international sales. Once French and Italian wineries rebounded, however, Spanish wine producers had to up their game. Spain could not produce only table wine; it needed a quality product to compete with the supposedly superior French wines. After the Spanish Civil War the totalitarian Franco regime turned its attention to Spain's devastated agricultural sector, but the country's wine industry did not rebound until well after World War II. In the postwar years, it rebranded itself to compete in a more integrated European and international marketplace with the creation of a new wine identity. As European integration continued, Spanish wine producers and the tourism industry worked together to promote the uniqueness of Spain and the quality of its wines. Karl J. Trybus explores the development of Spanish wine in the context of national and global events, tracing how the wine industry has fared and ultimately prospered despite civil war, regional concerns, foreign problems, and changing tastes.

Wurgaft, Benjamin A. / White, Merry I., Ways of Eating: Exploring Food through History and Culture. (California Studies in Food and Culture 81) 256 pp. 2023:9 (U. California Pr., US) <703-323>
ISBN 978-0-520-39298-4 hard ¥6,271.- (税込) US$ 27.95 *

What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals. Wurgaft and White use vivid storytelling to bring food practices to life, weaving stories of Panamanian coffee growers, medieval women beer makers, and Japanese knife forgers. From the Venetian spice trade to the Columbian Exchange, from Roman garum to Vietnamese n?c ch?m, Ways of Eating provides an absorbing account of world food history and anthropology. Migration, politics, and the dynamics of group identity all shape what we eat, and we can learn to trace these social forces from the plate to the kitchen, the factory, and the field.