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人文・社会科学の学術専門洋書 新刊書誌情報
ローマの宗教の経済 Wilson, Andrew / Ray, Nick / Trentacoste, Angela (eds.), The Economy of Roman Religion. (Oxford Studies on the Roman Economy) 376 pp. 2023:6 (Oxford U. Pr., UK) <690-1273 690-332>
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Garcia Morcillo, Marta / Rosillo-Lopez, Cristina (eds.), The Real Estate Market in the Roman World. (Routledge Explorations in Economic History) 300 pp. 2023:3 (Routledge, UK) * paper 2024 <690-1261 690-324>
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As it is today, the property market was a key and dynamic economic sector in Ancient Rome. Its study demands a deep understanding of Roman society, of the normative frameworks and the notions of wealth, value, identity and status that shaped individual and collective mentalities. This book takes a multisided insight into real estate as the subject of short- and long-term economic investments, of speculative businesses ventures, of power abuses and inequalities, of social aspirations, but also of essential housing needs.
The volume discusses thoroughly relevant and new literary, legal, epigraphic, papyrological and archaeological evidence, and incorporates comparative historical perspectives and methodologies, including economic theory and current, critical sociological debates about the functioning of modern real estate markets and issues linked to its commodification and regulation. In pursuing this line of enquiry, the contributions that make up the book investigate the impact of ideas such as profit, risk, security and trust in transfers, management and use of residential houses, commercial buildings and productive estates in urban and rural contexts. The work further evaluates the legal responses to and the public enforcement strategies concerning such activities, the high mobility of fortunes and unstable property-rights that resulted from one-off but also structural, political, financial, economic and institutional crises that marked the history of the Roman Republic and Principate.
This book aims to demonstrate the relevance of the study of pre-modern real estate markets today, and will be of significant interest to readers of economic history as well as Roman law, Roman archaeology, the history of urbanism and social history.
Negrón, Sergio Gutiérrez, Mexico, Interrupted : Labor, Idleness, and the Economic Imaginary of Independence. (Critical Mexican Studies) 268 pp. 2023:6 (Vanderbilt U. Pr., US) <690-327 690-906>
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Mexico, Interrupted investigates the fate of these economic hopes during the difficult decades between the year of the country's definite separation from Spain and the year of the defeat of the French occupation and the restoration of the Republic, which many took to be the second and final independence of the territory. Drawing on the writings of politicians, journalists, intellectuals, industrialists, and novelists, this book studies the Mexican intelligentsia's obsessive engagement with the labor and idleness of the citizenry in their attempts to create a wealthy, independent nation.
By focusing on work and its opposites in the period between, Mexico, Interrupted reconstructs the period's "economic imaginaries of independence": the repertoire of political and cultural discourses that structured the understandings, beliefs, and fantasies about the relationships between "the economy" and the life of an independent polity. All told, by bringing together intellectual history, critical theory, and cultural studies, this project offers a new account of the Mexican nineteenth century and complicates existing histories of the spread of the "spirit of capitalism" through the Americas.
Edwards-Grossi, Élodie, Mad with Freedom : The Political Economy of Blackness, Insanity, and Civil Rights in the U.S. South, 1840-1940. 246 pp. 2022:11 (Louisiana State U. Pr., US) <690-1075 690-1371>
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砂糖の世界-いかに甘いものが2000年間にわたって政治・健康・環境を変えたか Bosma, Ulbe, The World of Sugar : How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years. 464 pp. 2023 (Belknap Pr., US) * paper 2025 <690-1240 690-322>
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"[A] tour de force of global history...Bosma has turned the humble sugar crystal into a mighty prism for understanding aspects of global history and the world in which we live."-Los Angeles Review of Books
The definitive 2,500-year history of sugar and its human costs, from its little-known origins as a luxury good in Asia to worldwide environmental devastation and the obesity pandemic.
For most of history, humans did without refined sugar. After all, it serves no necessary purpose in our diets, and extracting it from plants takes hard work and ingenuity. Granulated sugar was first produced in India around the sixth century BC, yet for almost 2,500 years afterward sugar remained marginal in the diets of most people. Then, suddenly, it was everywhere. How did sugar find its way into almost all the food we eat, fostering illness and ecological crisis along the way?
The World of Sugar begins with the earliest evidence of sugar production. Through the Middle Ages, traders brought small quantities of the precious white crystals to rajahs, emperors, and caliphs. But after sugar crossed the Mediterranean to Europe, where cane could not be cultivated, demand spawned a brutal quest for supply. European cravings were satisfied by enslaved labor; two-thirds of the 12.5 million Africans taken across the Atlantic were destined for sugar plantations. By the twentieth century, sugar was a major source of calories in diets across Europe and North America.
Sugar transformed life on every continent, creating and destroying whole cultures through industrialization, labor migration, and changes in diet. Sugar made fortunes, corrupted governments, and shaped the policies of technocrats. And it provoked freedom cries that rang with world-changing consequences. In Ulbe Bosma's definitive telling, to understand sugar's past is to glimpse the origins of our own world of corn syrup and ethanol and begin to see the threat that a not-so-simple commodity poses to our bodies, our environment, and our communities.
P.-Y.ドンゼ著 欧州を世界に売り込む -ラグジュアリー・ファッション産業の台頭 1980~2020年- Donzé, Pierre-Yves, Selling Europe to the World : The Rise of the Luxury Fashion Industry, 1980-2020. 184 pp. 2023:3 (Bloomsbury Academic, UK) <690-323>
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Chanel suits, Louis Vuitton bags and Omega watches are now objects that embody a globalized material culture. Over the past 30 years, the luxury goods industry has undergone a tremendous expansion around the world. However, it remains largely dominated by European companies, ranging from diversified conglomerates such as LVMH and Richemont to independent companies such as the Italian fashion houses Armani and Ermenegildo Zegna, and industrial groups like Swatch and L'Oreal or new start-ups such as Richard Mille. How and why did these companies succeed? How did they manage to transform a sector previously dominated by small family firms into a global big business?
Selling Europe to the World presents the development of the global luxury goods industry from the 1980s to the present day. It highlights the strategies implemented by a new generation of entrepreneurs and explains, beyond the glamorous image conveyed by luxury brands, the sources of success of these firms. An essential book for understanding the success of the contemporary luxury industry.
Pruska, Anna Berenika, Swiss Banking Secrecy and the US-Swiss Conflict Over Holocaust Claims. (International Relations in Asia, Africa and the Americas) 238 pp. 2022:12 (P. Lang, SZ) <690-1335 690-328>
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Purinton, Malcolm F., Globalization in a Glass : The Rise of Pilsner Beer through Technology, Taste and Empire. (Food in Modern History: Traditions and Innovations) 192 pp. 2023 (Bloomsbury Academic, UK) * paper 2024 <690-329 690-334>
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The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age of empire. Its rise was dependent not only on technological innovations and faster supply chains, but also on the increased connectedness of the world and the political and economic structures of empire. Drawing upon a wide range of archival sources from Europe, the Americas, and Sub-Saharan Africa, this study traces the spread of industrial beer brewing in Europe from the late 18th to the early 20th century to show how a single beer style became the global favourite through advances in science, business and imperial power.
In highlighting the evolution of consumer tastes through changing hierarchical relationships between the British metropole and colonies, as well as the evolution of business organizations and practices, Globalization in a Glass contributes to ongoing debates about globalization, empire, and trade. It argues that, despite the might and power of the British Empire as a colonizing force, the effects of globalization, imperial trade networks, and colonial migration led to the domination of the most popular Continental European style of beer, the Pilsner, over British-style ales.
Savi, Lucia, A New History of "Made in Italy" : Fashion and Textiles in Post-War Italy. 224 pp. 2023:2 (Bloomsbury Academic, UK) <690-1427 690-330>
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中世イープルにおける織物製造業の社会史 Stabel, Peter, The Fabric of the City : A Social History of Cloth Manufacture in Medieval Ypres. (Studies in European Urban History (1100 - 1800),) 278 pp. 2022:8 (Brepols, BE) <690-1306 690-331>
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Daniel, Larry J., Engineering in the Confederate Heartland. 222 pp. 2022:9 (Louisiana State U. Pr., US) <690-1368 690-333>
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Most Confederate engineers possessed little to no military training, transitioning from the civilian tasks of water drainage, railroad construction, and land surveys to overseeing highly technical war-related projects. Their goal was simple in mission but complex in implementation: utilize their specialized skills to defeat, or at least slow, the Union juggernaut. The geographical diversity of the Heartland further complicated their charge. The expansive area featured elevations reaching over six thousand feet, sandstone bluffs cut by running valleys on the Cumberland Plateau, the Nashville basin's thick cedar glades and rolling farmland, and the wind-blown silt soil of the Loess Plains of the Mississippi Valley. Regardless of the topography, engineers encountered persistent flooding in all sectors.
Daniel's study challenges the long-held thesis that the area lacked adept professionals. Engineers' expertise and labor, especially in the construction of small bridges and the laying of pontoons, often proved pivotal. Lacking sophisticated equipment and technical instruments, they nonetheless achieved numerous successes: the Union army never breached the defenses at Vicksburg or Atlanta, and by late 1864, the Army of Tennessee boasted a pontoon train sufficient to span the Tennessee River. Daniel uncovers these and other essential contributions to the war effort made by the Confederacy's western engineers.
イギリス植民地主義を作った企業 Stern, Philip J., Empire, Incorporated : The Corporations That Built British Colonialism. 368 pp. 2023:5 (Belknap Pr., US) <690-1352 690-336>
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"A landmark book...[a] bold reframing of the history of the British Empire."
-Caroline Elkins, Foreign Affairs
An award-winning historian places the corporation-more than the Crown-at the heart of British colonialism, arguing that companies built and governed global empire, raising questions about public and private power that were just as troubling four hundred years ago as they are today.
Across four centuries, from Ireland to India, the Americas to Africa and Australia, British colonialism was above all the business of corporations. Corporations conceived, promoted, financed, and governed overseas expansion, making claims over territory and peoples while ensuring that British and colonial society were invested, quite literally, in their ventures. Colonial companies were also relentlessly controversial, frequently in debt, and prone to failure. The corporation was well-suited to overseas expansion not because it was an inevitable juggernaut but because, like empire itself, it was an elusive contradiction: public and private; person and society; subordinate and autonomous; centralized and diffuse; immortal and precarious; national and cosmopolitan-a legal fiction with very real power.
Breaking from traditional histories in which corporations take a supporting role by doing the dirty work of sovereign states in exchange for commercial monopolies, Philip Stern argues that corporations took the lead in global expansion and administration. Whether in sixteenth-century Ireland and North America or the Falklands in the early 1980s, corporations were key players. And, as Empire, Incorporated makes clear, venture colonialism did not cease with the end of empire. Its legacies continue to raise questions about corporate power that are just as relevant today as they were 400 years ago.
Challenging conventional wisdom about where power is held on a global scale, Stern complicates the supposedly firm distinction between private enterprise and the state, offering a new history of the British Empire, as well as a new history of the corporation.
Moten, Crystal Marie, Continually Working : Black Women, Community Intellectualism, and Economic Justice in Postwar Milwaukee. (Black Lives and Liberation) 288 pp. 2023:3 (Vanderbilt U. Pr., US) <690-1089 690-1127>
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Moten emphasizes the ways in which Black women transformed the urban landscape by simultaneously occupying spaces from which they had been historically excluded and creating their own spaces. Black women refused to be marginalized within the historically white and middle-class Milwaukee Young Women's Christian Association (MYWCA), an association whose mission centered on supporting women in urban areas. Black women forged interracial relationships within this organization and made it, not without much conflict and struggle, one of the most socially progressive organizations in the city. When Black women could not integrate historically white institutions, they created their own. They established financial and educational institutions, such as Pressley School of Beauty Culture, which beautician Mattie Pressley Dewese opened in 1946 as a result of segregation in the beauty training industry. This school served economic, educational and community development purposes as well as created economic opportunities for Black women. Historically and contemporarily, Milwaukee has been and is still known as one of the most segregated cities in the nation. Black women have always contested urban segregation, by making space for themselves and others on the margins. In so doing, they have transformed both the urban landscape and urban history.
Zeide, Anna, US History in 15 Foods. (History in 15) 288 pp. 2023:2 (Bloomsbury Academic, UK) <690-1406 690-340>
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From whiskey in the American Revolution to Spam in WWII, food reveals a great deal about the society in which it exists. Selecting 15 foods that represent key moments in the history of the United States, this book takes readers from before European colonization to the present, narrating major turning points along the way, with food as a guide.
US History in 15 Foods takes everyday items like wheat bread, peanuts, and chicken nuggets, and shows the part they played in the making of America. What did the British colonists think about the corn they observed Indigenous people growing? How are oranges connected to Roosevelt's New Deal? And what can green bean casserole tell us about gender roles in the mid-20th century? Weaving food into colonialism, globalization, racism, economic depression, environmental change and more, Anna Zeide shows how America has evolved through the food it eats.
Garcia, Matt, Eli and the Octopus : The CEO Who Tried to Reform One of the World's Most Notorious Corporations. 256 pp. 2023:4 (Harvard U. Pr., US) <690-342>
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The poignant rise and fall of an idealistic immigrant who, as CEO of a major conglomerate, tried to change the way America did business before he himself was swallowed up by corporate corruption.
At 8 a.m. on February 3, 1975, Eli Black leapt to his death from the 44th floor of Manhattan's Pan Am building. The immigrant-turned-CEO of United Brands-formerly United Fruit, now Chiquita-Black seemed an embodiment of the American dream. United Brands was transformed under his leadership-from the "octopus," a nickname that captured the corrupt power the company had held over Latin American governments, to "the most socially conscious company in the hemisphere," according to a well-placed commentator. How did it all go wrong?
Eli and the Octopus traces the rise and fall of an enigmatic business leader and his influence on the nascent project of corporate social responsibility. Born Menashe Elihu Blachowitz in Lublin, Poland, Black arrived in New York at the age of three and became a rabbi before entering the business world. Driven by the moral tenets of his faith, he charted a new course in industries known for poor treatment of workers, partnering with labor leaders like Cesar Chavez to improve conditions. But risky investments, economic recession, and a costly wave of natural disasters led Black away from the path of reform and toward corrupt backroom dealing.
Now, two decades after Google's embrace of "Don't be evil" as its unofficial motto, debates about "ethical capitalism" are more heated than ever. Matt Garcia presents an unvarnished portrait of Black's complicated legacy. Exploring the limits of corporate social responsibility on American life, Eli and the Octopus offers pointed lessons for those who hope to do good while doing business.
Grancelli, Bruno, Entrepreneurship and Social Mobility : Two Cosmopolitan Lives in Renaissance Genoa. 132 pp. 2022:9 (P. Lang, SZ) <690-1289 690-343>
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G.ジョーンズ著 重い責任のあるビジネス -価値主導のリーダーシップのグローバルヒストリー- Jones, Geoffrey, Deeply Responsible Business : A Global History of Values-Driven Leadership. 448 pp. 2023:3 (Harvard U. Pr., US) <690-344 690-357>
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Corporate social responsibility has entered the mainstream, but what does it take to run a successful purpose-driven business? A Harvard Business School professor examines leaders who put values alongside profits to showcase the challenges and upside of deeply responsible business.
For decades, CEOs have been told that their only responsibility is to the bottom line. But consensus is that companies-and their leaders-must engage with their social and environmental contexts. The man behind one of Harvard Business School's most popular courses, Geoffrey Jones distinguishes deep responsibility, which can deliver radical social and ecological responses, from corporate social responsibility, which is often little more than window dressing.
Deeply Responsible Business offers an invaluable historical perspective, going back to the Quaker capitalism of George Cadbury and the worker solidarity of Edward Filene. Through a series of in-depth profiles of business leaders and their companies, it carries us from India to Japan and from the turmoil of the nineteenth century to the latest developments in impact investing and the B-corps. Jones profiles business leaders from around the world who combined profits with social purpose to confront inequality, inner-city blight, and ecological degradation, while navigating restrictive laws and authoritarian regimes.
He found that these leaders were motivated by bedrock values and sometimes-but not always-driven by faith. They chose to operate in socially productive fields, interacted with humility with stakeholders, and felt a duty to support their communities. While far from perfect-some combined visionary practices with vital flaws-each one showed that profit and purpose could be reconciled. Many of their businesses were highly successful-though financial success was not their only metric of achievement.
As companies seek to coopt ethically sensitized consumers, Jones gives us a new perspective to tackle tough questions. Inspired by these passionate and pragmatic business leaders, he envisions a future in which companies and entrepreneurs can play a key role in healing our communities and protecting the natural world.
Messina, Silvia A. Conca / Abe, Takeshi (eds.), Nobility and Business in History : Investments, Innovation, Management and Networks. 258 pp. 2023:3 (Routledge, UK) * paper 2024 <690-345>
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This book reconsiders the role of nobility as influential economic players and provides new insights into the business activities of noblemen in Europe and Asia during the nineteenth century thus offering up opportunities for comparison in an age of economic expansion and globalisation.
What was the contribution of the nobility to the economy? Can we consider noblemen to have been endowed with an entrepreneurial spirit? Research shows that far from being passive, throughout the century the European nobility were widely involved in business, carried on innovations, refined management strategies, and diversified their investments from agriculture to transport, industry and finance. Both in Europe and Asia businesses were embedded in social networks and personal relationships. In modern Japan after the Meiji Restoration - the unique case in Asia where a Western-style nobility was created - business, trust, personal connections and aristocratic marriages were intertwined and Japanese noblemen, especially the richer ones, acted as promoters of industrialisation, even though their role was certainly limited in time and space. This volume will be of great interest to scholars and researchers in the fields of economics, management, political science, sociology, public management and history. The chapters in this book were originally published as a special issue of Business History.
ヘンリー8世と商人-S.Vaughanの世界 Rose, Susan, Henry VIII and the Merchants : The World of Stephen Vaughan. 198 pp. 2023:2 (Bloomsbury Academic, UK) * paper 2024 <690-1351 690-335>
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Drawing heavily from the State Papers of the King, Henry VIII and the Merchants traces Stephen Vaughan's careers as a servant of Thomas Cromwell and of Henry VIII in the 16th century.
Stephen Vaughan, a Londoner with an international outlook, was a member of the Company of Merchant Taylors, as well as a Merchant Adventurer in the Low Countries. As a young man Vaughan was drawn into the employ of Thomas Cromwell and worked in his private office. Thus, Vaughan became heavily involved in the world of government and court politics at a time when the style, tempo and effectiveness of official life in London was changing rapidly and the world was quickly opening up as his travels to Europe drew him into the enticing world of business and finance.
For the first time, this notable study uncovers the secrets of Vaughan's life from his relatively humble beginning to his high power career as an ambassador, spy, and financial agent of the crown on the Bourse at Antwerp. What is more, on a wider canvas this intimate tale shows how individuals were affected by and reacted to the drastic changes in religion, politics and everyday life under the tumultuous reign of Henry VIII.
近現代史における感情のビジネス Cooper, Mandy L. / Popp, Andrew (eds.), The Business of Emotions in Modern History. (History of Emotions) 256 pp. 2023:2 (Bloomsbury Academic, UK) * paper 2024 <690-1315 690-341>
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The Business of Emotions in Modern History shows how businesses, from individual entrepreneurs to family firms and massive corporations, have relied on, leveraged, generated and been shaped by emotions for centuries. With a broad temporal and global coverage, ranging from the early modern era to the present day in Africa, Asia, Europe and North America, the essays in this volume highlight the rich potential for studying emotions and business in tandem.
In exploring how emotions and emotional situations affect business, and in turn how businesses affect the emotional lives of individuals and communities, this book allows us to recognise the emotional structures behind business decisions and relationships, and how to question them. From emotional labour in family firms, to affective corporate paternalism and the role of specific emotions such as trust, fear, anxiety love and nostalgia in creating economic connections, this book opens a rich new avenue of research for both the history of emotions and business history.
中世欧州の漁業の環境史 Hoffmann, Richard C., The Catch : An Environmental History of Medieval European Fisheries. (Studies in Environment and History) 350 pp. 2023:5 (Cambridge U. Pr., UK) <690-1291 690-325>
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希少性-資本主義の起源から気候危機までの歴史 Jonsson, Fredrik Albritton / Wennerlind, Carl, Scarcity : A History from the Origins of Capitalism to the Climate Crisis. 304 pp. 2023:4 (Harvard U. Pr., US) <690-206 690-326>
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A sweeping intellectual history of the concept of economic scarcity-its development across five hundred years of European thought and its decisive role in fostering the climate crisis.
Modern economics presumes a particular view of scarcity, in which human beings are innately possessed of infinite desires and society must therefore facilitate endless growth and consumption irrespective of nature's limits. Yet as Fredrik Albritton Jonsson and Carl Wennerlind show, this vision of scarcity is historically novel and was not inevitable even in the age of capitalism. Rather, it reflects the costly triumph of infinite-growth ideologies across centuries of European economic thought-at the expense of traditions that sought to live within nature's constraints.
The dominant conception of scarcity today holds that, rather than master our desires, humans must master nature to meet those desires. Albritton Jonsson and Wennerlind argue that this idea was developed by thinkers such as Francis Bacon, Samuel Hartlib, Alfred Marshall, and Paul Samuelson, who laid the groundwork for today's hegemonic politics of growth. Yet proponents of infinite growth have long faced resistance from agrarian radicals, romantic poets, revolutionary socialists, ecofeminists, and others. These critics-including the likes of Gerrard Winstanley, Dorothy Wordsworth, Karl Marx, and Hannah Arendt-embraced conceptions of scarcity in which our desires, rather than nature, must be mastered to achieve the social good. In so doing, they dramatically reenvisioned how humans might interact with both nature and the economy.
Following these conflicts into the twenty-first century, Albritton Jonsson and Wennerlind insist that we need new, sustainable models of economic thinking to address the climate crisis. Scarcity is not only a critique of infinite growth, but also a timely invitation to imagine alternative ways of flourishing on Earth.
Lanen, Amanda L. Van, The Washington Apple : Orchards and the Development of Industrial Agriculture. (The Environment in Modern North America) 298 pp. 2022:9 (U. Oklahoma Pr., US) <690-270 690-338>
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Washington's success in producing apples was not a happy accident of nature, according to Van Lanen. Apples are not native to Washington, any more than potatoes are to Idaho or peaches to Georgia. In fact, Washington apple farmers were late to the game, lagging their eastern competitors. The author outlines the numerous challenges early Washington entrepreneurs faced in such areas as irrigation, transportation, and labor. Eventually, with crucial help from railroads, Washington farmers transformed themselves into "growers" by embracing new technologies and marketing strategies. By the 1920s, the state's growers managed not only to innovate the industry but to dominate it.
Industrial agriculture has its fair share of problems involving the environment, consumers, and growers themselves. In the quest to create the perfect apple, early growers did not question the long-term environmental effects of chemical sprays. Since the late twentieth century, consumers have increasingly questioned the environmental safety of industrial apple production. Today, as this book reveals, the apple industry continues to evolve in response to shifting consumer demands and accelerating climate change. Yet, through it all, the Washington apple maintains its iconic status as Washington's most valuable agricultural crop.